{"product_id":"ortho-biotic-temp-promo-exp-06-2026-vente-finale","title":"Ortho Biotic - TEMP PROMO - EXP:06\/2026 - VENTE FINALE","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrtho Biotic is a probiotic formula designed to deliver active organisms shown to promote healthy gut microflora, and support intestinal health.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"product-content-tab-section-heading\"\u003eClinical Applications\u003c\/h3\u003e\n\u003cdiv class=\"product-content-tab\"\u003e\n\u003cul\u003e\n\u003cli\u003eSource of probiotics\u003c\/li\u003e\n\u003cli\u003eHelps support intestinal\/gastrointestinal health\u003c\/li\u003e\n\u003cli\u003eCould promote a favourable gut flora\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-content-tab\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdults and adolescents 13 years+:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTake one capsule once per day. If you are on antibiotics or antifungals, take at least 2-3 hours before or after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLactobacillus acidophilus\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e(La-14)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLactobacillus acidophilus\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis (La-14) a beneficial bacterial strain that is normally found in the intestinal tract and mouth and is commercially used in dairy products for the production of acidophilus-type yogurt.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eL. acidophilus\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals. This includes calcium, copper, magnesium and manganese. The production of lactic acid also promotes health by creating an inhospitable environment for invading microbes.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eL. acidophilus\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas been shown to protect intestinal cells by competing for adhesion space in the gut against harmful bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLactobacillus paracasei\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e(Lpc-37)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLactobacillus paracasei\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a gastric acid-resistant strain that has been shown to protect against the harmful effects of bacteria by colonizing the intestinal tract.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eL. paracasei\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a gastric acid-resistant strain and has been shown in vitro to withstand antibiotics such as Ciproflaxin and Vancomycin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBifidobacterium lactis\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e(BI-04)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBifidobacterium lactis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis predominantly found in the colon. Studies examining dietary supplementation with\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eB. lactis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehave shown that it supports GI health by reducing intestinal permeability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLactobacillus plantarum\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e(Lp-115)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLactobacillus plantarum\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis beneficial bacteria commonly found in fermented foods including sauerkraut, pickles, brined olives and sourdough.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eL. plantarum\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas been found to compete against strains of\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eClostridium difficile\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eClostridium perfringens\u003c\/span\u003e, due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth in experimental animal models.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLactobacillus rhamnosus\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e (Lr-32)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLactobacillus rhamnosus\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas been proven to have remarkable survivability in the acid and bile environments in the GI tract.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eL. rhamnosus\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis particularly useful because of its ability to adhere to cells, enhance microflora balance, and inhibit pathogen adherence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSaccharomyces boulardii\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaccharomyces boulardii\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a probiotic yeast that was first isolated from the skin of the tropical fruits lychee and mangosteen in 1923 by French scientist Henri Boulard.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSaccharomyces boulardii\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003einhibits the growth of a number of microbial pathogens both in a culture and within a living organism, helping to promote a favourable gut flora and support gastrointestinal health.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSaccharomyces boulardii\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis also suggested to help protect against disease-causing strains of bacteria such as\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eClostridium difficile\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethrough degradation of the toxin receptors on the intestinal mucosa.\u003c\/p\u003e\n\u003cdiv class=\"product-content-tab\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/orthomolecularproducts.ca\/images\/canadalibraries\/products\/sfb-labels\/527-30-ortho-biotic-mi.png?sfvrsn=550be77d_5\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ortho Molecular Products","offers":[{"title":"Default Title","offer_id":51256652497060,"sku":null,"price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/9749\/9044\/files\/Screenshot2025-11-11at2.10.15PM.png?v=1762888325","url":"https:\/\/centredesolutionsante.com\/fr\/products\/ortho-biotic-temp-promo-exp-06-2026-vente-finale","provider":"Centre de Solution Santé","version":"1.0","type":"link"}