XanthOmega Krill Oil

XanthOmega™ Krill Oil combines omega‑3 fatty acid containing krill oil and astaxanthin to support the body’s antioxidant status and promote a healthy inflammatory response.* Krill oil contains the omega‑3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This formula provides a generous 12 mg per serving of astaxanthin to help achieve optimum benefits from this health‑promoting carotenoid.* XanthOmega™ is an extract from Antarctic krill containing highly unsaturated EPA and DHA (omega‑3 fatty acids) bound to phospholipids that closely resemble human brain phospholipids. These phospholipids are important components to all cell membranes, which function as cell messengers and carriers of EPA and DHA, supporting effective delivery of these omega‑3 fatty acids, and promoting their delivery and utilization.* Phospholipids consist of cellular membranes, providing barrier protection for cells. Omega‑3 fatty acids are incorporated into the phospholipids in cellular membranes and involved in the body’s inflammatory responses. The structure of astaxanthin enables it to interact with cell membranes, supporting their integrity. The unique structure of astaxanthin also supports antioxidant status.