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GRASS FED BEEF LIVER

GRASS FED BEEF LIVER

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Product details

  • 3,000 mg of grass-fed bovine liver per serving
  • Pastured raised beef & grass fed & finished in Argentina
  • Freeze dried, non-defatted, and desiccated
  • Source of vitamins and nutrients
  • Non-GMO, gluten and hormones free beef liver glandulars supplement
  • Free of any fillers, binders, or flow agents
  • Made in the USA in a cGMP certified facility
  • Third party tested
  • 1 month supply
  • Easy to use capsules
  • Health Canada Natural Product Number (NPN): 80096635
  • Adults take 3 capsules 2 twice each day. Take with food. Take a few hours before or after taking other medications or natural health products.

Benefits:

  • Codeage Grass-Fed Beef Liver supplement provides a substantial 3,000 mg of grass-fed, grass-finished, pasture-raised beef liver per serving sourced directly from Argentina, offering a bovine liver formula packed with different nutrients.
  • Beef liver is often dubbed nature's multivitamin due to its dense nutrient profile. It is a source of vitamin B12 and other B vitamins, as well as vitamin A, which may help support vision and immunity.* Mineral-wise, beef liver provides iron, alongside copper, zinc, phosphorus, and selenium. Furthermore, it can contain proteins and amino acids for muscle health support and beneficial fats like omega-3 and omega-6 fatty acids.*
  • This grass-fed beef liver supplement features, freeze-dried non-defatted and desiccated beef liver glandulars to help preserve the vitamins and nutrients present in beef liver.
  • Codeage Grass-Fed Beef Liver supplement is non-GMO, dairy, soy, and gluten-free. This liver supplement is also free of hormones and unnecessary additives.
  • Each bottle of Codeage Grass-Fed Beef Liver comes with 30 servings for a 1-month supply in convenient to use capsules. This beef liver superfood formula is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and purity.

 REFERENCES:

Beef Liver

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H.W. Ockerman, L. BasuBY-PRODUCTS | Edible, for Human ConsumptionMichael Dikeman, Carrick DevineEncyclopedia of Meat Sciences (Second Edition)Academic Press2014104-1119780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 – OsteoporosisAnn M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of DiseaseAcademic Press2001653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. LawrieChapter 5 - The conversion of muscle to meatR.A. LawrieIn Woodhead Publishing Series in Food ScienceTechnology and NutritionLawrie's Meat Science (Seventh Edition)Woodhead Publishing2006128-1569781845691592. DOI: 10.1533/9781845691615.128

Martin KohlmeierChapter 8 - Amino Acids and Nitrogen CompoundsMartin KohlmeierNutrient Metabolism (Second Edition)Academic Press2015265-4779780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

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Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

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Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

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Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease34(1), 3–15. DOI: 10.1007/s10545-010-9088-4

Iron

Lieu, P. T., Heiskala, M., Peterson, P. A., & Yang, Y. (2001). The roles of iron in health and disease. Molecular aspects of medicine22(1-2), 1–87. DOI: 10.1016/s0098-2997(00)00006-6

Abbaspour, N., Hurrell, R., & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences19(2), 164–174. PMCID: PMC3999603

Toxqui, L., De Piero, A., Courtois, V., Bastida, S., Sánchez-Muniz, F. J., & Vaquero, M. P. (2010). Deficiencia y sobrecarga de hierro: implicaciones en el estado oxidativo y la salud cardiovascular [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutricion hospitalaria25(3), 350–365. PMID: 20593115

Macdougall IC. Intravenous iron therapy in patients with chronic kidney disease: recent evidence and future directions. Clin Kidney J. 2017;10(Suppl 1):i16-i24. doi: 10.1093/ckj/sfx043

Chung M, Moorthy D, Hadar N, et al. Biomarkers for Assessing and Managing Iron Deficiency Anemia in Late-Stage Chronic Kidney Disease [Internet]. Rockville (MD): Agency for Healthcare Research and Quality (US); 2012 Oct. (Comparative Effectiveness Reviews, No. 83.)

Berns J. S. (2017). Interpretation of the Kidney Disease: Improving Global Outcomes guidelines for iron therapy: commentary and emerging evidence. Clinical kidney journal10(Suppl 1), i3–i8. DOI: 10.1093/ckj/sfx042

Rubeor A, Goojha C, Manning J, White J. Does Iron Supplementation Improve Performance in Iron-Deficient Nonanemic Athletes?. Sports Health. 2018;10(5):400-405. doi: 10.1177/1941738118777488

Vitamin B12

Lin, C. Y., Kuo, C. S., Lu, C. L., Wu, M. Y., & Huang, R. F. (2010). Elevated serum vitamin B(12) levels in association with tumor markers as the prognostic factors predictive for poor survival in patients with hepatocellular carcinoma. Nutrition and cancer62(2), 190–197. DOI: 10.1080/01635580903305334

Majaj A. S. (1966). Vitamin E-responsive macrocytic anemia in protein-calorie malnutrition. Measurements of vitamin E, folic acid, vitamin C, vitamin B12 and iron. The American journal of clinical nutrition18(5), 362–368. DOI: 10.1093/ajcn/18.5.362

Kwok, T., Tang, C., Woo, J., Lai, W. K., Law, L. K., & Pang, C. P. (1998). Randomized trial of the effect of supplementation on the cognitive function of older people with subnormal cobalamin levels. International journal of geriatric psychiatry13(9), 611–616. DOI: 10.1002/(sici)1099-1166(199809)13:9<611::aid-gps832>3.0.co;2-o

Lonn, E., Yusuf, S., Arnold, M. J., Sheridan, P., Pogue, J., Micks, M., McQueen, M. J., Probstfield, J., Fodor, G., Held, C., Genest, J., Jr, & Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators (2006). Homocysteine lowering with folic acid and B vitamins in vascular disease. The New England journal of medicine354(15), 1567–1577. DOI: 10.1056/NEJMoa060900

Kwok, T., Lee, J., Law, C. B., Pan, P. C., Yung, C. Y., Choi, K. C., & Lam, L. C. (2011). A randomized placebo controlled trial of homocysteine lowering to reduce cognitive decline in older demented people. Clinical nutrition (Edinburgh, Scotland)30(3), 297–302. DOI: 10.1016/j.clnu.2010.12.004

Clarke R. (2000). Lowering blood homocysteine with folic acid-based supplements: meta-analysis of randomised trials. Indian heart journal52(7 Suppl), S59–S64. PMID: 11339443

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Malouf, R., & Areosa Sastre, A. (2003). Vitamin B12 for cognition. The Cochrane database of systematic reviews, (3), CD004326. DOI: 10.1002/14651858.CD004326

Malouf, R., & Grimley Evans, J. (2008). Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people. The Cochrane database of systematic reviews, (4), CD004514. DOI: 10.1002/14651858.CD004514.pub2

McNulty, H., Pentieva, K., Hoey, L., & Ward, M. (2008). Homocysteine, B-vitamins and CVD. The Proceedings of the Nutrition Society67(2), 232–237. DOI: 10.1017/S0029665108007076

Chen, K. J., Pan, W. H., Yang, F. L., Wei, I. L., Shaw, N. S., & Lin, B. F. (2005). Association of B vitamins status and homocysteine levels in elderly Taiwanese. Asia Pacific journal of clinical nutrition14(3), 250–255. PMID: 16169836

Vitamin A

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De Pee, S., & Bloem, M. W. (2007). The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition77(3), 182–192. DOI: 10.1024/0300-9831.77.3.182

De Pee, S., & West, C. E. (1996). Dietary carotenoids and their role in combating vitamin A deficiency: a review of the literature. European journal of clinical nutrition50 Suppl 3, S38–S53. PMID: 8841773

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Copper

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