Turmeric (Curcuma longa) is a plant native to South India and Indonesia and has been valued in Asia for thousands of years as a spice and medicinal herb. In Ayurvedic medicine, it is used for wound healing and respiratory conditions. Curcumin is a component of turmeric that has been the focus of extensive scientific research for its vast range of therapeutic applications in autoimmune conditions such as rheumatoid arthritis, Crohn’s disease, and eczema, as well as to improve poststroke outcomes.
SCIENCE-BASED CURCUMIN EXTRACT FROM TURMERIC ROOT
Each non-GMO vegetable capsule contains:
| Each non-GMO vegetable capsule contains: | |
|---|---|
| Turmeric (Curcuma longa) root extract, 95% curcuminoids | 500 mg |
| Black pepper (Piper nigrum) fruit extract, 95% piperine | 5 mg |
| Non-medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. | |
NFH Curcumin SAP is tested for curcumin I, demethoxycurcumin, and bisdemethoxycurcumin
Contains no gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Adults: Take 1–2 capsules daily or as directed by your healthcare practitioner. Consult a healthcare practitioner for use beyond 12 weeks.
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