Includes three Limited Edition blends (3x 45g)
Gingerbread Superfood Latte: Your favourite cookie made as a latte. Made with ginger to support digestion, and naturally sweetened with date and lucuma to satisfy the sweet tooth.
Mint Cocoa Superfood Latte: A minty maca-powered hot chocolate. Rich dark cocoa is paired with two kinds of mint for an elevated low-sugar hot chocolate that soothes indigestion and bloating.
Nut Nog Superfood Latte: Blume's take on a vegan, egg-nog. Just as smooth, creamy and delicious, minus the dairy and refined sugar, and boosted with Reishi for stress-support. P.S. I’m nut-free this year!
MINT COCOA: Organic Cacao Powder, Organic Peppermint Powder, Organic Cocoa Powder, Organic Coconut Sugar, Organic Peppermint Flavour, Organic Spearmint Powder, Organic Maca Powder.
GINGERBREAD: Organic Mesquite Powder, Organic Lucuma Powder, Organic Molasses Powder, Organic Cinnamon Powder, Organic Ginger Root Powder, Organic Date Sugar, Organic Allspice Powder, Organic Ground Cloves.
NUT NOG: Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin), Organic Coconut Sugar, Organic Natural Flavours, Organic Cinnamon Powder, Organic Nutmeg Powder, Organic Acacia Fibre, Organic Reishi Mushroom Powder, Organic Ground Cloves, Organic Turmeric Root Powder, Pink Himalayan Salt.
How to use:
HOT LATTE: Mix 1-2 tsp of the Blume powder with a splash of boiling water. Sweeten to taste (we like maple syrup). Top with your favourite hot, frothed mylk and enjoy!
ICED LATTE: Mix 1-2 tsp of the Blume powder with a splash of boiling water. Sweeten to taste (we like maple syrup). Pour over ice and top with your favourite mylk. Stir and enjoy!
SUPERFOOD BOOSTER: Add the blend to coffee or hot chocolate, smoothies, yogurt bowls, or baked goods for a flavourful superfood boost.