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Matcha Coconut Blend

Matcha Coconut Blend

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Caffeine jitters & crash? No thank you. Organically grown and sourced from the Shizuoka region of Japan, this blend is a combination of stone-ground, hand-picked matcha, and antioxidant-rich moringa, with a creamy coconut finish. Balanced with L-theanine, matcha’s natural caffeine is slowly absorbed into the body, giving you that zen-ergized feeling all day long. (30 lattes)

Matcha Powder*, Coconut Milk Powder* (Coconut Milk*, Tapioca Maltodextrin*), and Moringa Leaf Powder* 

All our ingredients are micro-ground for better absorption of health benefits and more versatility. Go beyond a latte (hot or iced), to superfood boosted smoothies, oatmeal, or your fave baked goods.

Think of this as your smooth introduction to matcha. The familiar taste of green tea, balanced with subtly sweet tropical undertones and a creamy finish.



No caffeine crash thanks to L-Theanine, a naturally calming amino acid.



 DYK this baby has 15x more potassium than bananas?!



Giving you an antioxidant-rich energy boost.

Coconut Milk


For that oh-so-creamy finish.


Matcha Coconut blend has about 65mg of caffeine per serving.

The effects from the caffeine in a Matcha latte are different from a typical cup of coffee because of the L-theanine naturally found in Matcha. L-theanine is a brain boosting amino acid that pairs well with caffeine, allowing for it to be slowly absorbed into the body throughout the day. This means you get the energizing benefits, without the jitters or crash.

Moringa leaf powder is rich in vitamins A, C, E, antioxidants and protein!

There is 420mg of moringa leaf powder per 1 tsp serving.

Why is there tapioca maltodextrin in this blend? That's a great question! Essentially, it’s difficult to source a coconut milk powder without maltodextrin because of the nature of the product being high in oils and fats that often lead to clumping. Maltodextrin prevents coconut milk powder from clumping and makes your blend creamy.